Cassiavera
Marapi
Best tempayang from Sumatra, Indonesia for the world
Rare Fruit – Discover the Power of Tempayang
Getting to Know Tempayang
Tempayang (Scaphium affine), also known as Malva Nut or Jelly Nut, is a rare tropical fruit native to Southeast Asia, including Indonesia. Traditionally used in herbal medicine, especially in Chinese and Southeast Asian remedies, this fruit is known for its natural cooling and detoxifying properties. When soaked in water, the seeds expand into a soft gel, making it ideal for health drinks, desserts, and herbal infusions. Our Tempayang is naturally harvested, sun-dried, and processed without chemicals—preserving its purity and full nutritional potential.
Our Tempayang is Premium Quality
Our Tempayang (Scaphium affine) is sustainably harvested and naturally dried—perfect for functional foods, herbal beverages, and wellness products.
Benefits of Tempayang
Cools and Refreshes the Body
Known as a natural body coolant, it is often used to treat internal heat, sore throats, and mouth ulcers.
Helps with Natural Detoxification
This fruit is believed to help cleanse toxins from the body, boost metabolism, and maintain digestive health.
Good for Digestion
The gel produced from the seeds helps smooth digestion and relieve symptoms of constipation.
Rich in Fiber and Low in Calories
It is a great choice for healthy drinks and diet foods because it is high in fiber but low in calories, and provides a natural feeling of fullness.
Ready to Elevate Your Herbal Line? Try Our Premium Tempayang
Get high-quality Tempayang from Indonesia, naturally processed and export-ready. Ideal for health drinks, desserts, and herbal blends.
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